Donatos Dough Distribution Facility

Meeting new technological and space needs for clients.

Donatos has been a long time client of M+A Architects. In 1984 we designed their corporate headquarters in Columbus, Ohio. The building houses two stories of offices, a test kitchen and restaurant, research and development facilities and is their regional warehouse and distribution center for the dough for their pizzas.

In 2006, Donatos needed an addition to their center to accommodate a new high tech spiral freezer system for their dough distribution. We designed the additional facilities to meet their new technological and space needs.